dove vivi pizza

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini     musrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

FIG PANCETTA (for a little while)
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio

when the FIG PANCETTA is gone we'll switch to the:

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00


Butter LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing