Wednesday, September 12, 2012

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

till gone then:

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

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