Tuesday, September 11, 2012

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, dressed radicchio
*add pancetta  .5/1.5/3

until gone, then

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, radicchio

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing

No comments:

Post a Comment