Tuesday, September 4, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil, chili flakes



ANCHOVY
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

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