Saturday, September 8, 2012

SWISS CHARD
mozzarella, goat cheese, rainbow chard, golden raisins, pine nuts

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, italian bacon, radicchio

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00


BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers, cherry tomatoes and roasted sweet corn with a buttermilk dressing

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