Thursday, September 6, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

SWISS CHARD
mozzarella, saganaki cheese, rainbow chard, kalamata olives, red bell pepper, pine nuts

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted sweet corn, red peppers, and roasted green beans, topped with a buttermilk dressing

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