Thursday, June 28, 2012

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

No comments:

Post a Comment