Sunday, June 24, 2012

BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes

COPPA (til it's gone)
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

when the COPPA is out, we'll switch to the:
GARLIC SCAPE
mozzarella, fontina, roasted garlic scapes, house-made pancetta, lemon

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

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