Sunday, June 10, 2012

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
english cucumbers and diced red onions in a mint tarragon vinaigrette on a bed of mixed greens and topped with feta

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