Tuesday, June 12, 2012

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce

MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula


until its gone, then:




CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese

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