Saturday, June 23, 2012

BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CHERRY SALAD  8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette

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