dove vivi pizza

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
until gone, then




FINOCCHIONA

mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives