dove vivi pizza

BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes

ANCHOVY & ARUGULA
mozzarella, fontina, sliced white onion, pickled fennel, anchovies, capers, gremolata, arugula


till gone then:

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese