Saturday, March 12, 2011

GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone then....

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes


SOPRESSATA
mozzarella, fontina, sopressata salami, sweet & spicy pickled red pepper,
thinly sliced red onion

SALAD
roasted cauliflower, roasted red pepper and hard boiled egg in a tarragon-caper dressing over mixed greens

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