Wednesday, March 2, 2011

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house-cured Italian bacon, fresh
rosemary, tomato sauce

SALAD
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shaved parsnips, ricotta salata, golden raisins and
bread crumbs on a bed of arugula with a sherry
marmalade vinaigrette

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