Thursday, March 17, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun
sausage, scallions, tomato sauce

SALAD
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roasted cauliflower, roasted red peppers, and
hard-boiled egg tossed in a creamy lemon-
tarragon dressing on a bed of mixed greens.
$7.50

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