Monday, March 21, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
& fresh tomatoes

COPPA
mozzarella, provolone, Italian ham, green
olives

SALAD
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roasted cauliflower, roasted red peppers, and
hard-boiled egg tossed in a creamy lemon-
tarragon caper dressing on a bed of mixed greens
$7.50

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