Wednesday, March 23, 2011

COPPA
mozzarella, provolone, Italian ham, green olives

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, & fresh tomatoes

till gone then....

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomaotes


SALAD
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roasted cauliflower, roasted red peppers, and
hard-boiled egg tossed in a creamy lemon-
tarragon caper dressing on a bed of mixed greens
$7.50

till gone then.....

asparagus topped with a creamy lemon dijon dressing
on a bed of mixed greens

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