Friday, March 4, 2011

COPPA
mozzarella, provolone, Italian ham, green olives

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

SALAD
parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula in a sherry marmalade vinaigrette

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