Friday, July 19, 2013

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, thinly sliced tomatoes, green olives, capers, basil

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
 
CHEF'S CHOICE 23.75
pizza slice sampler
 
CHERRY SALAD 8.5
cherries dressed in a cherry vinaigrette on a bed of mixed greens topped with Briar Rose goat cheese and roasted hazelnuts

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