Monday, July 8, 2013

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire roasted poblano peppers, tapatio


BBQ PULLED PORK  
(until we run out)
mozzarella, fontina, house-made pulled pork, coleslaw


when BBQ PULLED PORK RUNS OUT, we'll switch to


FIG PANCETTA
mozzarella, blue cheese, fig jam, Italian bacon, greens




CHEF'S CHOICE 23.75
pizza slice sampler

CHERRY SALAD 8.5
Cherries dressed in a cherry vinaigrette on a bed of mixed greens topped with Briar Rose goat cheese and roasted hazelnuts

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