Friday 7/5

BLUE ROOM (for a little while)
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes


when the BLUE ROOM is gone we'll move on to the:

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire roasted poblano peppers, tapatio

SERRANO HAM (for a little while)
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney 


when the SERRANO HAM is gone, we'll move on to the:


BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

CHEF'S CHOICE 23.75
pizza slice sampler

CHERRY SALAD 8.5
Cherries dressed in a cherry vinaigrette on a bed of mixed greens topped with Briar Rose goat cheese and roasted hazelnuts