7 - 3

WE WILL BE CLOSED FOR THE 4TH OF JULY

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

until gone, then
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire roasted poblano peppers, tapatio

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF'S CHOICE 23.75
pizza slice sampler

CHERRY SALAD 7.5
Cherries dressed in a cherry vinaigrette on a bed of mixed greens topped with Briar Rose goat cheese and roasted hazelnuts