Sunday, July 7, 2013

7/7


POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire roasted poblano peppers, tapatio


BBQ PULLED PORK  

mozzarella, fontina, house-made pulled pork, coleslaw


CHEF'S CHOICE 23.75
pizza slice sampler

CHERRY SALAD 8.5
Cherries dressed in a cherry vinaigrette on a bed of mixed greens topped with Briar Rose goat cheese and roasted hazelnuts

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