Wednesday, July 10, 2013

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire roasted poblano peppers, tapatio


FIG PANCETTA

mozzarella, blue cheese, fig jam, Italian bacon, greens



CHEF'S CHOICE 23.75
pizza slice sampler

CHERRY SALAD 8.5
Cherries dressed in a cherry vinaigrette on a bed of mixed greens topped with Briar Rose goat cheese and roasted hazelnuts

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