Saturday, July 6, 2013

7/6

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire roasted poblano peppers, tapatio

BBQ PORK  
mozzarella, fontina, house-made pulled pork, coleslaw

CHEF'S CHOICE 23.75
pizza slice sampler

CHERRY SALAD 8.5
Cherries dressed in a cherry vinaigrette on a bed of mixed greens topped with Briar Rose goat cheese and roasted hazelnuts
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