Saturday, March 31, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

TOSCANO
mozzarella, blue cheese, Toscano salami,fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

Salad:
CAESAR

Friday, March 30, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

TOSCANO
mozzarella, blue cheese, Toscano salami,fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

Salad:
CAESAR

Thursday, March 29, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

TOSCANO
mozzarella, blue cheese, Toscano salami,fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

Salad:
CAESAR

Wednesday, March 28, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

TOSCANO
mozzarella, blue cheese, Toscano salami,fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

Salad:
CAESAR

Tuesday, March 27, 2012

TACO
mozzarella, chedder, house-seasoned beef, taco sauce, fresh tomatoes, pickled jalapenos, iceburg lettuce, cilantro, crema

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

'til gone, then:
LEEK
mozzarella, feta, marinated leeks, roasted red peppers


CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

salad: CAESAR

Sunday, March 25, 2012

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TACO
mozzarella, chedder, house-seasoned beef, taco sauce, fresh tomatoes, pickled jalapenos, iceburg lettuce, cilantro, crema


CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

salad: CAESAR

Saturday, March 24, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

when the COPPA is gone, we'll switch to the:
TACO
mozzarella, chedder, house-seasoned beef, taco sauce, fresh tomatoes, pickled jalapenos, iceburg lettuce, cilantro, crema


CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

salad: CAESAR

**CAESAR dressing contains raw egg

Friday, March 23, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

salad: CAESAR

**CAESAR dressing contains raw egg

Thursday, March 22, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

salad: CAESAR

**CAESAR dressing contains raw egg

Wednesday, March 21, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives

SWEET POTATO PIE
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale

till gone then:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

salad: CAESAR

**CAESAR dressing contains raw egg

Tuesday, March 20, 2012

SWEET POTATO PIE
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale

MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

until they are gone
then:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

COPPA
mozzarella, provolone, Italian cured ham, green olives
CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens

until its gone, then:
CAESAR

Monday, March 19, 2012

SWEET POTATO PIE
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale

MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens

Sunday, March 18, 2012

Saturday, March 17, 2012

SWEET POTATO PIE
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale

MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens

Friday, March 16, 2012

BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst

SWEET POTATO
mozzarella, French feta, cumin roasted sweet potatoes, braised kale

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLOWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens

Thursday, March 15, 2012

BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst

SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes

till gone then:

SWEET POTATO
mozzarella, french feta, cumin roasted sweet potatoes, braised kale

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLOWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens

Wednesday, March 14, 2012

We need a pizza person!

We have a position open in the kitchen, & would love to fill it with someone awesome and experienced. Please bring your resume by between 8:30-4 any day of the week. Thank you!
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes

BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens

Tuesday, March 13, 2012

SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes

BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens

Monday, March 12, 2012

SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes

BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens

Sunday, March 11, 2012

SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes

BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens

Saturday, March 10, 2012

SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes

BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens

Friday, March 9, 2012

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes

till gone, then:

SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes

CHEF'S CHOICE
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLOWER SALAD 6.75
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens

Thursday, March 8, 2012

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF'S CHOICE
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLOWER SALAD 6.75
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens

Wednesday, March 7, 2012

TOSCANO
mozzarella, blue cheese, Toscano salami and fresh
tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes

POTATO & MUSHROOM
mozzarella, smoked mozzarella, roasted potatoes,
mushrooms, carmelized yellow onions, tomato sauce and fresh rosemary
+ sausage .50/1.5/3

CHEF'S CHOICE
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
TOSCANO
mozzarella, blue cheese, Toscano salami and fresh
tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes

CHEF'S CHOICE
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens

Tuesday, March 6, 2012

Pizza Specials:

TOSCANO
mozzarella, blue cheese, Toscano salami and fresh
tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes

CHEF'S CHOICE
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


Salad Special:

ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens

Monday, March 5, 2012

Pizza Specials:

TOSCANO
mozzarella, blue cheese, Toscano salami and fresh
tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes

CHEF'S CHOICE
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


Salad Special:

ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens

Sunday, March 4, 2012

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami and
fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens

Friday, March 2, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini
mushrooms, basil and sun dried tomatoes
add sausage! (.50/1.5/3)

POTATO PANCETTA (for a limited time!)
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

when we're out of POTATO PANCETTA we'll switch to the:

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens

Thursday, March 1, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens