Friday, March 9, 2012

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes

till gone, then:

SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes

CHEF'S CHOICE
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLOWER SALAD 6.75
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens

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