Sunday, March 4, 2012

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami and
fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens

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