Saturday, March 24, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

when the COPPA is gone, we'll switch to the:
TACO
mozzarella, chedder, house-seasoned beef, taco sauce, fresh tomatoes, pickled jalapenos, iceburg lettuce, cilantro, crema


CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

salad: CAESAR

**CAESAR dressing contains raw egg

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