Monday, March 12, 2012

SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes

BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens

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