Wednesday, March 21, 2012

COPPA
mozzarella, provolone, Italian cured ham, green olives

SWEET POTATO PIE
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale

till gone then:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

salad: CAESAR

**CAESAR dressing contains raw egg

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