Friday, March 2, 2012

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini
mushrooms, basil and sun dried tomatoes
add sausage! (.50/1.5/3)

POTATO PANCETTA (for a limited time!)
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce

when we're out of POTATO PANCETTA we'll switch to the:

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens

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