Thursday, March 8, 2012

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF'S CHOICE
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ROASTED CAULIFLOWER SALAD 6.75
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens

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