Friday, October 5, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

till gone then:

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, heirloom tomatoes, green olives, capers, basil, chili flakes

CARNITAS
mozzarella, house made carnitas, fresh corn, cotija cheese, salsa verde

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farms roasted carrots tossed in a tarragon vinaigrette on a bed of arugula topped with
Briar Rose Creamery chevre

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