Tuesday, October 23, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

TASSO                                                 
mozzarella, fontina, spice rubbed hot smoked ham, balsamic marinated roasted red onions, sautéed greens

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

DELICATA & HAZELNUT SALAD    7.5
arugula, manchego, dried cranberries, and sherry vinaigrette topped with hazelnuts and delicata squash

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