Friday, October 12, 2012

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

HARVEST (vegan)                                       
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

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