Monday, October 8, 2012

PRIMAVERA                                     
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

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