dove vivi pizza

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil

until its gone, then:



MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette