Thursday, October 4, 2012

TAPENADE
mozzarella, saganaki, thinly sliced red onions, red pepper and kalamata olive tapenade

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

PARSNIP SALAD 7.5
shaved parsnips, ricotta salata, golden raisins and bread crumbs on a bed of arugula with a sherry marmalade vinaigrette

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