Wednesday, October 10, 2012

PRIMAVERA                                  
mozzarella, fontina, thinly sliced red onion, Crown Hill Farm sliced heirloom tomatoes, green olives, capers, basil, chili flake

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprout, fried sage, lemon juice

HARVEST (vegan)
mixed squash saute, carmelized onions, corn, brussels sprouts, tomato sauce, Delicata squash rings, vegan ricotta

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza! .50/1.5/3

ROASTED CARROT SALAD    7.5
Gathering Together Farm’s roasted carrots tossed in a   tarragon vinaigrette on a bed of arugula topped with Briar Rose Creamery chevre

No comments:

Post a Comment