dove vivi pizza

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil

then:
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens
CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette