Friday, February 24, 2012

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce


MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made fennel sausage

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
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