Saturday, February 18, 2012

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce

TASSO HAM
mozzarella, smoked mozzarella, spice-rubbed hot smoked ham, balsamic marinated red onions, sautéed greens

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette

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