dove vivi pizza

GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
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OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest