Monday, February 13, 2012

GRAPE AND BRIE
mozzarella, brie, rosemary, carmelized yellow onion, grapes, and pine nuts

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
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