Monday, January 30, 2012

Pizza Specials:
Ham and Pear w/ mozzarella, fontina, house cured Canadian bacon
ham, caramelized yellow onions, poached pears and fresh thyme

Tapenade w/ mozzarella, fontina, thinly sliced red onion and
house made green and black olive roasted pepper tapenade

Salad Special:
Roasted rainboe carrots w/ goat cheese, arugula greens and
tarragon vinaigrette

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