Sunday, January 8, 2012

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney

COPPA
mozzarella, fontina, Italian dry cured ham, green olives, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette

No comments:

Post a Comment