Sunday, January 22, 2012

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette

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