Thursday, January 26, 2012

HAM and PEAR
mozzarella, fontina, poached pears, house-cured canadian bacon style ham, caramelized yellow onions, fresh thyme

LEEK
mozzarella, feta, marinated leeks, roasted red peppers
until it's gone, then we'll move on to the:

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade


CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00


ROASTED CARROT 7.50
Gathering Together farm’s rainbow carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

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